| Peak | Odour impression | Compound | RI WS | RI BT/WS | RI standard | RI literature | ||||
| VF-WAXms | DB-5MS | VF-WAXms | DB-5MS | VF-WAXms | DB-5MS | Polar | Nonpolar | |||
| 1 | Green | Hexanal | 1087 | 801 | 1087 | 801 | 1083 | 800 | 1088 [22] | 800 [22] |
| 2 | Green | Octan-3-one | 1257 | 992 | 1257 | 992 | 1257 | 992 | 1240 [23] | 971 [23] |
| 3 | Mushroom | Oct-1-en-3-one | 1301 | 984 | 1301 | 984 | 1301 | 984 | 1295 [24] | 982 [24] |
| 4 | Mushroom | Oct-1-en-3-ol | 1456 | 988 | 1458 | 985 | 1452 | 986 | 1460 [24] | 992 [24] |
| 5 | Vinegar | Acetic acid | 1458 | <800 | 1458 | <800 | 1455 | <800 | 1452 [25] | 600 [25] |
| 6 | Almond | Benzaldehyde | 1523 | n.d. | 1523 | 968 | 1524 | 966 | 1521 [26] | 962 [27] |
| 7 | Rancid | (E)-oct-2-en-1-ol | 1615 | 1073 | 1615 | 1073 | 1614 | 1074 | 1603 [28] | 1071 [23] |
| 8 | Cheese | Butanoic acid | 1635 | n.d. | 1632 | n.d. | 1631 | 807 | 1640 [29] | 863 [29] |
| 9 | Cheese | Isovaleric acid | 1675 | n.d. | 1674 | n.d. | 1675 | 866 | 1660 [30] | 840 [30] |
| 10 | Cheese | Pentanoic acid | 1742 | n.d. | 1742 | n.d. | 1740 | 906 | 1747 [29] | 904 [31] |
| 11 | Rose | 2-Phenylethanol | 2010 | 1116 | 2010 | 1116 | 2011 | 1116 | 1916 [25] | 1108 [25] |